SPECIALS
December Highlights
Starters:
Apple Cider Sangria...
Fresh apple cider blended with pinot grigio, apple liqueur, and fresh fruits.
Seafood Stuffed Mushroom Caps...
Baby portabella mushrooms filled with homemade seafood stuffing, baked and served with hot horseradish dipping sauce.
Lobster Crab Cakes...
Crab and Lobster sautéed and served with hot horseradish sauce for dipping
The Soup of the Day...
Ask your server what delicious creation our chef has made for you today!
Entrée:
Black & Blue Steak Alfredo...
Blackened flat iron steak over creamy alfredo pasta with a drizzle of gorgonzola cream
Butternut Squash Ravioli...
In a sundried tomato pesto cream sauce with asparagus! Gift yourself by adding some decadent New England Lobster scampi
Dessert:
Peppermint Sundae...
2 scoops of peppermint ice cream topped with hot fudge and whipped cream.
Not Your Mama's Chocolate Cake...
It's a whopping 7-layer slice that is big enough to share!
New York Style Cheesecake...
Have it one of two ways - original or top it with Banana Francesca sauce.
Peppermint Park Martini...
Grey Goose vodka, Godiva White chocolate, and peppermint liqueurs served in a chocolate rimmed glass and topped with crushed candy-cane pieces
Butterscotch Belly Warmer...
Godiva Milk chocolate liqueur, amaretto, butterscotch liqueur, and hot chocolate topped with whipped cream, butterscotch and chocolate sauces