Specials

November Specials
Starters:

Diora Pinto Noir… 10.00 

The Queen…12.00
Crown royal vanilla whiskey and warm apple cider served with a caramel and graham cracker rimmed glass topped with whipped cream.

Sweet Chili Calamari…14.95
Calamari breaded, fried and tossed in garlic, olive oil, and cherry peppers. Topped with sweet red chili sauce. 

Gorgonzola Salad…7.95
Spring mesclun greens with crumbled gorgonzola, walnuts & mandarin oranges served with strawberry balsamic dressing. 

Entrée:

Blackened Salmon Mediterranean…25.95 
Blackened salmon finished with shrimp, scallops, capers, and diced tomatoes in a garlic white wine sauce.

Sundried Tomato Basil Penne…18.95
Penne pasta tossed in a sundried tomato cream sauce, grilled chicken, and fresh basil. Served with a garlic crostini. 

Blackened Scallop Caesar Salad…18.95
Blackened fresh sea scallops topped on our Caesar salad.

Lobster S'mac n' Cheese Burger…18.95
8oz Angus burger with our lobster s'mac sauce and grilled bacon served with French fries.

Dessert:


Salted caramel cheesecake 7.95

The "Cold Brew" Martini 13.00
Jameson cold brew whiskey, Frangelico, Kahlua and fresh espresso