Food

*Four large shrimp chilled and served with housemade cocktail sauce and fresh horseradish

*Mussles, clams and shrimp in a herb infused roasted tomato broth. Served with homemade crostini.

*Sesame Encrusted Sashimi grade Tuna, Sliced and Seared. Served rare with Wasabi and Soy Sauce

Minimum order of 6 pieces.

*Four large shrimp pan seared with fresh garlic, butter and lemon. Yum Yum!

Fresh chilled lobster salad topped off with a U-15 shrimp. Served with a side of cocktail sauce

*A big bucket full of fresh steamer clams simmering in white wine, garlic and onion with drawn butter

Minimum order of 6 pieces.

Calamari breaded and fried then tossed in our spicy buffalo sauce and topped with fresh bleu cheese crumbles

Chunks of fresh mako shark, batter-fried, served with cocktail sauce

New England Lobster sauteed in a sriracha cream chili sauce over crispy double dipped french fries. Topped off with scallions and sour cream

Succulent calamari breaded and served RI Style with hot cherry peppers -or- NY Style with marinara Sauce

*Pan seared scallops carmelized and served over wilted greens, drizzled with a spicy plum sauce

New England Lobster sauteed in garlic butter served over a huge bowl of our housemade lobster bisque

Jumbo shrimp rolled in fresh coconut and zesty cajun spices, lightly fried and served with our sweet & spicy red chili sauce for dipping

Tender white meat dusted in coconut and cajun spices, with a sweet red chili dipping sauce

Tossed in our sticky honey teriyaki sauce and coated with toasted sesame seeds...if you please!

Mild, Hot or Wicked Hot

Wings tossed in a blend of honey butter and Jamaican jerk dry spices. Straight from the Caribbean, served with ranch dressing

Boneless chicken, tempura battered and fried 'til golden. Served with honey mustard

Piled high with chili, cheddar and jack cheeses, cherry peppers, & chopped tomatoes. Topped with sour cream, guacamole and salsa

Baked with a blend of Cheddar, Monterey Jack, and fresh mozzarella cheeses

Tender and sweet lobster meat baked together with mozzarella cheeses & diced tomatoes. Served with Caribbean sauce on the side

Fire grilled dough topped with basil, fresh tomato, sundried tomato pesto, mozzarella and parmigiano cheeses

Fire grilled dough, fig spread, carmelized onions, spring greens, and crumbled goat cheese.

Jerk spiced chicken, cheddar & boursin cheese baked in a tortilla shell served with fresh mango salsa

Cajun spiced chicken baked with Monterey Jack & cheddar cheese in a tortilla shell

Dill pickle spears battered and southern fried 'til crispy served with sriracha dipping sauce. In limited supply.

Wonton wrappers lightly fried & filled with vegetables, bean vermicelli and Thai seasonings. Served with sweet red chili sauce

Romaine with pepperoncini peppers, feta cheese, tomatoes, cucumbers, red onion, greek olives and croutons tossed in olive oil, lemon, garlic and balsamic vinegar

Sliced avocado & baby spinach topped with bacon, crumbled bleu cheese, walnuts, dried cranberries, grape tomatoes, and red onion with a strawberry balsamic vinaigrette

Marinara topped with romaine lettuce, tomatoes, pepperoncini, kalamata olives, cucumber, feta cheese & red onion. Tossed in olive oil & balsamic dressing

"Something on the side" A blend of greens, red onions, croutons, tomatoes, cucumbers, shredded carrots and peppers

Romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Teriyaki glazed chicken breast over greens with pineapple, strawberries, bananas, oranges and lime juice sprinkled with shredded coconut and walnuts

Grilled chicken with a jerk glaze over a bed of romaine with red onion, peppers, tomatoes, kalamata olives, shredded jack and cheddar cheese. Served with mango salsa and ranch dressing

Grilled flat iron steak, gorgonzola, and field greens with mandarin oranges, walnuts, red onion and olives. Topped with warm caramelized onions and mushrooms

Grilled, blackened or cajun with romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Crispy breaded calamari tossed with hot cherry peppers over a classic caesar salad

Field greens topped with strawberries & blueberries, candied walnuts & crumbled goat cheese in a strawberry balsamic

Spring mesclun greens with crumbled gorgonzola, walnuts & mandarin oranges served with strawberry balsamic

Fresh lobster with lemon, scallions, black pepper and light mayonnaise served in an edible tortilla shell surrounded by fresh fruits

Grilled with sesame teriyaki glaze on a bed of field greens with fresh pineapple, strawberries and crispy asian noodles and strawberry balsamic dressing

Jumbo fried coconut shrimp over field greens, with pineapple, mandarin oranges and avocado. Served with sweet chili sauce and strawberry balsamic

*Black and white sesame encrusted Ahi Tuna, sliced, served rare over field greens with soy and wasabi

Coconut Shrimp, avocado, fresh pineapple, mandarin oranges, field greens and sweet and spicy plum sauce in a tortilla wrap. Served with tortilla chips and mango salsa

Grilled chicken, avocado, bacon, crumbled blue cheese, hickory bbq sauce & romaine lettuce with tortilla chips & salsa

Portabella mushrooms, mozzarella, red onions, tomato & fresh basil on rosemary focaccia. Warmed in the oven

Sauteed spinach & melted gorgonzola cheese on a grilled chicken breast, served on a whole wheat bun with sweet fries

*Toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes & field greens. With a side of Caribbean sauce & sweet fries

*Fried Egg, Crispy bacon and cheddar cheese. Salt, Pepper, Ketchup?

*Boursin cheese, bacon, cajun spices, and sauteéd onion

*Crumbled Bleu cheese with sautéed onions and bacon

*Thin slices of Boar's Head roast beef served cold on hot french bread with au jus for dipping

*Sesame encrusted rare tuna in a soy glaze with field greens, sriracha mayo, & crunchy noodles. Served with jasmine rice

Fresh Lobster Salad stuffed in a soft roll with sweet potato fries, Caribbean sauce and homemade slaw

With sriracha mayonnaise on a whole wheat bun. Served with sweet potato fries

On focaccia bread with sriracha mayo, served with tortilla chips and mango salsa

*The Best Burger on this paradise island! Pick a cheese - American, Swiss, cheddar, bleu or boursin

*Topped with melted Swiss, sliced avocado and red onion

*Barbeque sauce, bacon, Monterey Jack and cheddar cheeses, sautéed onions

Southwest style veggie burger. Have it your way!

*Hot roast 'beast', with sauteéd onions, melted cheese & mushrooms on a toasted herb focaccia bread

Whole shrimp, scallops and crabmeat with extra virgin olive oil and garlic baked with mozzarella and parmesan cheeses. He sleeps with the fishes...

Succulent tender lobster sauteed in garlic butter, topped with olive oil, chopped tomatoes, fresh mozzarella and parmesan cheese

Fresh Roma tomatoes, basil, marinara and mozzarella cheese

Marinara topped with romaine lettuce, tomatoes, pepperoncini, kalamata olives, cucumber, feta cheese and red onion. Tossed in olive oil and balsamic dressing

Yellow fire roasted peppers, garlic, sundried tomatoes, red onions, portabella mushrooms and boursin cheese. Lucy, you got some 'splainin' to do!!!

The classic pizza with marinara and mozzarella cheese

Fresh whole and chopped clams simmering in a garlic white wine broth, with crushed red pepper over linguini pasta

Scallops, shrimp and crabmeat in a creamy alfredo sauce. Served over linguini

Lobster & Shrimp sauteed in garlic & crushed red pepper in a creamy pink sauce topped with basil and garlic crostini

Fresh baby spinach and grilled chicken breast in a creamy garlic alfredo sauce over gluten "free" fusilli pasta

Lobster mac-n-cheese with a touch of spicy Sriracha chili sauce, with the bottle on the side for more to your liking! Topped with crunchy Ritz butter crumbles. YUM!

Shrimp and Scallops sautéed in garlic, olive oil, butter, lemon, parsley and white wine over linguini

Penne pasta with Sundried tomatoes, kalamata olives, garlic, olive oil & white wine, topped with fresh baby spinach, feta & chopped tomato

Native lobster wrapped in pasta and filled with ricotta, served in a sundried tomato & lobster pink sauce

*Grilled salmon in a teriyaki sesame glaze. Served over jasmine rice.

*Brought in fresh daily. Served Grilled -or- Blackened

*1 1/2 lb fresh New England lobster served with hot drawn butter. Available daily in a limited supply

Butterflied jumbo shrimp with crabmeat stuffing, topped with Island sauce and baked

*Served over wilted greens & drizzled with spicy plum sauce over jasmine rice.

*Filet of Yellowtail sole with fresh lobster, topped with a sun dried tomato lobster cream sauce. Served with jasmine rice.

*Mussles, clams and shrimp in a herb infused roasted tomato broth. Served with homemade crostini.

*Oven baked Mahi Mahi topped with our seafood stuffing in a sweet & spicy coconut creme sauce served over jasmine rice

*Blackened Mahi Mahi topped with grilled pineapple, mango salsa and jasmine rice

*Grilled with an asian spicy plum glaze and served over jasmine rice

U-15 shrimp dipped in Cajun spices, rolled in coconut & lightly fried. Served with red chili dipping sauce

*Black and white sesame encrusted tuna steak, pan seared rare over wilted spinach with soy and wasabi dipping sauces

Grilled chicken breast glazed with sweet chili sauce and topped with our coconut shrimp. Served with jasmine rice

Teriyaki, Blackened, Bar-b-que, Down South Cajun Style or simply grilled, served with your choice of side

Chicken breast dusted in coconut and lightly fried served over a bed of rice with splashes of creamy coconut sauce and mandarin oranges

*A 1/2 rack of our tender pork ribs and BBQ'd chicken breast, Served with sweet mash and red onion rings

*A full rack of tender pork ribs marinated in our top secret BBQ sauce. ("The Terminator" ate them here!
He'll be back…and you'll be back for more!

Chicken breast with glazed Jerk seasoning topped with grilled pineapple and sweet mashed potato

An 8 ounce filet mignon grilled to your liking and topped with a succulent lobster scampi in garlic butter. What a way to go!

Grilled 12 ounce N.Y. strip stuffed with tender sweet lobster, brushed with garlic butter and topped with roasted tomatoes...This is it folks!

Petite filet in a mushroom merlot demi-glace served with mashed potatoes and our vegetable of the day

8 ounce center cut tenderloin. Melts in your mouth!

12 ounces, thick and juicy, grilled to your liking - a perfect steak!

Grilled peppercorn sliced flat iron steak with portabella mushrooms, caramelized onions, and a gorgonzola cream over smashed potatoes

8oz filet blackened, grilled, sliced and topped with a gorgonzola sauce and onion haystack served over mashed potatoes