*Four large shrimp pan seared with fresh garlic, butter and lemon. Yum Yum!

*Sesame Encrusted Sashimi grade Tuna, Sliced and Seared. Served rare with Wasabi and Soy Sauce

Calamari breaded and fried then tossed in our spicy buffalo sauce and topped with fresh bleu cheese crumbles

Succulent calamari breaded and served RI Style with hot cherry peppers -or- NY Style with marinara Sauce

New England Lobster sauteed in a sriracha cream chili sauce over crispy double dipped french fries. Topped off with scallions and sour cream

Tender white meat dusted in coconut and cajun spices, with a sweet red chili dipping sauce

Tossed in our sticky honey teriyaki sauce and coated with toasted sesame seeds...if you please!

Mild, Hot or Wicked Hot

Wings tossed in a blend of honey butter and Jamaican jerk dry spices. Straight from the Caribbean, served with ranch dressing

Boneless chicken, tempura battered and fried 'til golden. Served with honey mustard

Piled high with chili, cheddar and jack cheeses, cherry peppers, & chopped tomatoes. Topped with sour cream, guacamole and salsa

Baked with a blend of Cheddar, Monterey Jack, and fresh mozzarella cheeses

Tender and sweet lobster meat baked together with mozzarella cheeses & diced tomatoes. Served with Caribbean sauce on the side

Fire grilled dough topped with basil, fresh tomato, sundried tomato pesto, mozzarella and parmigiano cheeses

Fire grilled dough, fig spread, carmelized onions, spring greens, and crumbled goat cheese.

Jerk spiced chicken, cheddar & boursin cheese baked in a tortilla shell served with fresh mango salsa

Cajun spiced chicken baked with Monterey Jack & cheddar cheese in a tortilla shell

Dill pickle spears battered and southern fried 'til crispy served with sriracha dipping sauce. In limited supply.

Wonton wrappers lightly fried & filled with vegetables, bean vermicelli and Thai seasonings. Served with sweet red chili sauce

Grilled, blackened or cajun with romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

"Something on the side" A blend of greens, red onions, croutons, tomatoes, cucumbers, shredded carrots and peppers

Grilled with sesame teriyaki glaze on a bed of field greens with fresh pineapple, strawberries and crispy asian noodles and strawberry balsamic dressing

Crispy breaded calamari tossed with hot cherry peppers over a classic caesar salad

Romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

*Black and white sesame encrusted Ahi Tuna, sliced, served rare over field greens with soy and wasabi

*Sesame encrusted rare tuna in a soy glaze with field greens, sriracha mayo, & crunchy noodles. Served with jasmine rice

Portabella mushrooms, mozzarella, red onions, tomato & fresh basil on rosemary focaccia. Warmed in the oven

On focaccia bread with sriracha mayo, served with tortilla chips and mango salsa

*Fried Egg, Crispy bacon and cheddar cheese. Salt, Pepper, Ketchup?

*Barbeque sauce, bacon, Monterey Jack and cheddar cheeses, sautéed onions

Southwest style veggie burger. Have it your way!

*Hot roast 'beast', with sauteéd onions, melted cheese & mushrooms on a toasted herb focaccia bread

Grilled chicken, avocado, bacon, crumbled blue cheese, hickory bbq sauce & romaine lettuce with tortilla chips & salsa

Sauteed spinach & melted gorgonzola cheese on a grilled chicken breast, served on a whole wheat bun with sweet fries

*The Best Burger on this paradise island! Pick a cheese - American, Swiss, cheddar, bleu or boursin

*Boursin cheese, bacon, cajun spices, and sauteéd onion

*Crumbled Bleu cheese with sautéed onions and bacon

Whole shrimp, scallops and crabmeat with extra virgin olive oil and garlic baked with mozzarella and parmesan cheeses. He sleeps with the fishes...

Succulent tender lobster sauteed in garlic butter, topped with olive oil, chopped tomatoes, fresh mozzarella and parmesan cheese

Fresh Roma tomatoes, basil, marinara and mozzarella cheese

Yellow fire roasted peppers, garlic, sundried tomatoes, red onions, portabella mushrooms and boursin cheese. Lucy, you got some 'splainin' to do!!!

The classic pizza with marinara and mozzarella cheese

Lobster mac-n-cheese with a touch of spicy Sriracha chili sauce, with the bottle on the side for more to your liking! Topped with crunchy Ritz butter crumbles. YUM!

Shrimp and Scallops sautéed in garlic, olive oil, butter, lemon, parsley and white wine over linguini

Penne pasta with Sundried tomatoes, kalamata olives, garlic, olive oil & white wine, topped with fresh baby spinach, feta & chopped tomato

Scallops, shrimp and crabmeat in a creamy alfredo sauce. Served over linguini

Lobster & Shrimp sauteed in garlic & crushed red pepper in a creamy pink sauce topped with basil and garlic crostini

Fresh baby spinach and grilled chicken breast in a creamy garlic alfredo sauce over gluten "free" fusilli pasta

*Grilled salmon in a teriyaki sesame glaze. Served over jasmine rice.

*Grilled with an asian spicy plum glaze and served over jasmine rice

*Black and white sesame encrusted tuna steak, pan seared rare over wilted spinach with soy and wasabi dipping sauces

*Blackened Mahi Mahi topped with grilled pineapple, mango salsa and jasmine rice

*A 1/2 rack of our tender pork ribs and BBQ'd chicken breast, Served with sweet mash and red onion rings

*A full rack of tender pork ribs marinated in our top secret BBQ sauce. ("The Terminator" ate them here!
He'll be back…and you'll be back for more!

Chicken breast with glazed Jerk seasoning topped with grilled pineapple and sweet mashed potato

Teriyaki, Blackened, Bar-b-que, Down South Cajun Style or simply grilled, served with your choice of side

Chicken breast dusted in coconut and lightly fried served over a bed of rice with splashes of creamy coconut sauce and mandarin oranges

12 ounces, thick and juicy, grilled to your liking - a perfect steak!

New England Lobster sauteed in a sriracha cream chili sauce over crispy double dipped french fries. Topped off with scallions and sour cream

Grilled 12 ounce N.Y. strip stuffed with tender sweet lobster, brushed with garlic butter and topped with roasted tomatoes...This is it folks!