Food

*Four large shrimp chilled and served with housemade cocktail sauce and fresh horseradish

*Mussles, clams and shrimp in a herb infused roasted tomato broth. Served with homemade crostini.

*Sesame Encrusted Sashimi grade Tuna, Sliced and Seared. Served rare with Wasabi and Soy Sauce

Minimum order of 6 pieces.

*Four large shrimp pan seared with fresh garlic, butter and lemon. Yum Yum!

Fresh chilled lobster salad topped off with a U-15 shrimp. Served with a side of cocktail sauce

*A big bucket full of fresh steamer clams simmering in white wine, garlic and onion with drawn butter

Minimum order of 6 pieces.

Succulent calamari breaded and served RI Style with hot cherry peppers -or- NY Style with marinara Sauce

*Pan seared scallops carmelized and served over wilted greens, drizzled with a spicy plum sauce

New England Lobster sauteed in garlic butter served over a huge bowl of our housemade lobster bisque

Jumbo shrimp rolled in fresh coconut and zesty cajun spices, lightly fried and served with our sweet & spicy red chili sauce for dipping

Chunks of fresh white fish, batter-fried, served with cocktail sauce

New England Lobster sauteed in a sriracha cream chili sauce over crispy double dipped french fries. Topped off with scallions and sour cream

Tender white meat dusted in coconut and cajun spices, with a sweet red chili dipping sauce

Tossed in our sticky honey teriyaki sauce and coated with toasted sesame seeds...if you please!

Mild, Hot or Wicked Hot

Wings tossed in a blend of honey butter and Jamaican jerk dry spices. Straight from the Caribbean, served with ranch dressing

Boneless chicken, tempura battered and fried 'til golden. Served with honey mustard

Lobster and crab meat blended in cream cheese, wrapped and flash fried. Served with sweet red chili sauce.

Piled high with chili, cheddar and jack cheeses, cherry peppers, & chopped tomatoes. Topped with sour cream, guacamole and salsa

Baked with a blend of Cheddar, Monterey Jack, and fresh mozzarella cheeses

Tender and sweet lobster meat baked together with mozzarella cheeses & diced tomatoes. Served with Caribbean sauce on the side

Wonton wrappers lightly fried & filled with vegetables, bean vermicelli and Thai seasonings. Served with sweet red chili sauce

Fire grilled dough, with caramelized onions, Portobello mushrooms. Topped with garlic herb and mozzarella cheese.

Jerk spiced chicken, cheddar & boursin cheese baked in a tortilla shell served with fresh mango salsa

Cajun spiced chicken baked with Monterey Jack & cheddar cheese in a tortilla shell

Dill pickle chips battered and southern fried 'til crispy served with sriracha dipping sauce. In limited supply.

Fire grilled dough, fig spread, carmelized onions, spring greens, and crumbled goat cheese.

Romaine with pepperoncini peppers, feta cheese, tomatoes, cucumbers, red onion, greek olives and croutons tossed in olive oil, lemon, garlic and balsamic vinegar

Sliced avocado & baby spinach topped with bacon, crumbled bleu cheese, walnuts, dried cranberries, grape tomatoes, and red onion with a strawberry balsamic vinaigrette

Field greens topped with strawberries & blueberries, candied walnuts & crumbled goat cheese in a strawberry balsamic

Spring mesclun greens with crumbled gorgonzola, walnuts & mandarin oranges served with strawberry balsamic

Fresh lobster with lemon, scallions, black pepper and light mayonnaise served on a bed of greens surrounded by fresh fruits and avocado

Grilled with sesame teriyaki glaze on a bed of field greens with fresh pineapple, strawberries and crispy asian noodles and strawberry balsamic dressing

*Black and white sesame encrusted Ahi Tuna, sliced, served rare over cucumbers and field greens with soy and wasabi

Grilled, blackened or cajun with romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Crispy breaded calamari tossed with hot cherry peppers over a classic caesar salad

"Something on the side" A blend of greens, red onions, croutons, tomatoes, cucumbers, shredded carrots and peppers

Romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Teriyaki glazed chicken breast over greens with pineapple, strawberries, bananas, oranges and lime juice sprinkled with shredded coconut and walnuts

Jumbo fried coconut shrimp over field greens, with pineapple, mandarin oranges and avocado. Served with sweet chili sauce and strawberry balsamic

Grilled flat iron steak, gorgonzola, and field greens with mandarin oranges, red onion and olives. Topped with warm caramelized onions and mushrooms

Coconut Shrimp, avocado, fresh pineapple, mandarin oranges, field greens and sweet and spicy plum sauce in a tortilla wrap. Served with tortilla chips and mango salsa

*Sesame encrusted rare tuna in a soy glaze with field greens, sriracha mayo, & crunchy noodles. Served with jasmine rice

With sriracha mayonnaise and served with sweet potato fries

Blackened Mahi Mahi on 3 flour tortillas, with avocado, chopped tomatoes, red onion, cilantro, and a drizzle of sriracha cream sauce. Served with corn tortilla chips and salsa.

Succulent lobster meat sautéed in garlic butter on 3 flour tortillas, with avocado, chopped tomatoes, red onion, cilantro, and a drizzle of sriracha cream sauce. Served with corn tortilla chips and salsa.

*Toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes & field greens. With a side of Caribbean sauce & sweet fries

*Fried Egg, Crispy bacon and cheddar cheese. Salt, Pepper, Ketchup?

Our signature burger topped with fresh lobster scampi. Served on a brioche bun with Sweet Potato Fries

*Boursin cheese, bacon, cajun spices, and sauteéd onion

Double dipped fried chicken breast with RFP Hot Honey & pickles on a potato roll. Served with sweet fries and house-made slaw

Flat iron steak topped with gorgonzola cream sauce, caramelized onion & sautéed mushrooms, served on toasted french bread.

Grilled chicken, avocado, bacon, crumbled blue cheese, hickory bbq sauce & romaine lettuce with tortilla chips & salsa

Portabella mushrooms, mozzarella, red onions, tomato & fresh basil on rosemary focaccia. Warmed in the oven

Sauteed spinach & melted gorgonzola cheese on a grilled chicken breast, served with sweet fries

On focaccia bread with sriracha mayo, served with tortilla chips and mango salsa

Fresh Lobster Salad stuffed in a soft roll with sweet potato fries, Caribbean sauce and homemade slaw

*The Best Burger on this paradise island! Pick a cheese - American, Swiss, cheddar, bleu or boursin

*Topped with melted Swiss, sliced avocado and red onion

*Barbeque sauce, bacon, Monterey Jack and cheddar cheeses, sautéed onions

*Crumbled Bleu cheese with sautéed onions and bacon

Teriyaki grilled chicken breast topped with bacon, swiss and grilled pineapple.

Whole shrimp and scallops with extra virgin olive oil and garlic baked with mozzarella and parmesan cheeses. He sleeps with the fishes...

The classic pizza with marinara and mozzarella cheese

Marinara topped with romaine lettuce, tomatoes, pepperoncini, kalamata olives, cucumber, feta cheese and red onion. Tossed in olive oil and balsamic dressing

Succulent tender lobster sauteed in garlic butter, topped with olive oil, chopped tomatoes, fresh mozzarella and parmesan cheese

Chicken with Smokey BBQ sauce, topped with red onion, hickory bacon, cheddar & jack cheeses. Drizzled with Ranch dressing.

Fresh whole and chopped clams simmering in a garlic white wine broth, with crushed red pepper over linguini pasta

Lobster, scallops, & shrimp and in a creamy alfredo sauce. Served over linguini

Lobster & Shrimp sauteed in garlic & crushed red pepper in a creamy pink sauce topped with basil and garlic crostini

Penne in a marinara pink cream sauce, with parmesan cheese and a dollop of fresh ricotta and basil.

Lobster mac-n-cheese with a touch of spicy Sriracha chili sauce, with the bottle on the side for more to your liking! Topped with crunchy Ritz butter crumbles. YUM!

Shrimp and Scallops sautéed in garlic, olive oil, butter, lemon, parsley and white wine over linguini

Penne pasta with Sundried tomatoes, kalamata olives, garlic, olive oil & white wine, topped with fresh baby spinach, feta & chopped tomato

*Mussles, clams and shrimp in a herb infused roasted tomato broth. Served with homemade crostini.

Lobster meets blackened Mahi Mahi steak with a sriracha cream sauce. Served over jasmine rice.

*Black and white sesame encrusted tuna steak, pan seared rare over wilted spinach with soy and wasabi dipping sauces

Grilled Mahi topped with sautéed spinach, capers, olives and tomatoes with garlic and lemon on a bed of jasmine rice.

Blackened salmon served over rice, with avocado, scallions, crunchy noodles. Drizzled with creamy sriracha.

*Brought in fresh daily. Served Grilled -or- Blackened

*Blackened Mahi Mahi topped with grilled pineapple, mango salsa and jasmine rice

*Served over wilted greens & drizzled with spicy plum sauce over jasmine rice.

U-15 shrimp dipped in Cajun spices, rolled in coconut & lightly fried. Served with red chili dipping sauce

Baked in butter. garlic and Ritz crumbles, and tipped wit shrimp, scallops and garlic parmesan.

Black & White sesame crusted tuna served over rice, with avocado and crunchy noodles. Served with plum sauce, soy & wasabi on the side.

*A 1/2 rack of our tender pork ribs and BBQ'd chicken breast, Served with sweet fries and house made slaw

*A full rack of tender pork ribs marinated in our top secret BBQ sauce. ("The Terminator" ate them here!
He'll be back…and you'll be back for more!

Boneless Bar-b-que chicken breast, in our hickory smoked bbq glaze. Served with sweet fries and house made slaw.

Simply grilled or blackened served with your choice of side

Chicken breast with glazed Jerk seasoning topped with grilled pineapple and a side of mango salsa

Teriyaki grilled chicken served over rice and topped wit grilled pineapple, scallions, and crunchy noodles.

An 8 ounce filet mignon grilled to your liking and topped with a succulent lobster scampi in garlic butter. What a way to go!

Grilled 12 ounce N.Y. strip stuffed with tender sweet lobster, brushed with garlic butter and topped with roasted tomatoes...This is it folks!

8 ounce center cut tenderloin. Melts in your mouth!

12 ounces, thick and juicy, grilled to your liking - a perfect steak!

Petite filet in a mushroom merlot demi-glace served with mashed potatoes and our vegetable of the day