Wine List - The Red Parrot Restaurant

Wine List

White Wines

Voga Pinot Grigio - Italy: $8.00/29.00; Full an rich with fresh, ripe apple and pear aromas and delicious, juicy flavors. Try with antipasti, seafood, poultry, appetizers and salads

Kris Pinot Grigio - Italy: $9.00/33.00; Pale yellow in color with greenish reflections. The nose is reminiscent of acacia flowers and the delicate scent of almonds. Clean and refreshing on the palate with hints of linden and honey.

Santa Margherita Pinot Grigio - Italy: $12.00/44.00; This dry white wine is pale straw-yellow in color. The clean intense aroma and dry flavor with pleasant golden apple aftertaste make Santa Margherita a wine of great character and versatility.

B.V. Chardonnay - California: $8.00/29.00; Apple, lemon, pear and light smoke. Try with fish, poultry, pork and shellfish.

Steele Chardonnay - California: $12.00/44.00; Creamy, vanilla, oak and butter. Great with poultry, shellfish, seafood and pork.

Kendall-Jackson VR Chardonnay - California: $9.00/33.00; Mango, pineapple, peace, apple and pear. Match with cheese, chicken, seafood and pork.

Columbia Master Cellar Riesling - Washington: $8.00/29.00; Apricot, pear, with honeyed aroma. Fruit and spicy foods.

Ruffino Orvieto - Italy: $7.25/25.95; Crisp, dry, pear with a nutty aroma. Serve with Mussels, scallops and seafood.

Harbor Town Sauvignon Blanc - New Zealand: $8.00/29.00; Harbor Town is a refreshing crisp wine that offers citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries commonly contributing to the bouquet. Sauvignon Blanc is generally unoaked allow

Red Wines

Echelon Pinot Noir - California: $8.00/29.00; The flavors are richly layered with riped, dark cherry fruit, medium tannins and a lingering, slightly oaky finish. Try it with pasta, chicken, grilled meat, and vegetarian fare.

Lockwood Cabernet Sauvignon - California: $8.00/29.00; Aromas of black cherry and ripe berry fruit are framed with soft flavors of toasty oak spice and licorice which balance the silky tannins

Ravenswood Cabernet - California: $8.00/29.00; Black cherries, mint, vanilla and smoke. Great with beef, cheese and pasta.

Jacobs Creek Shiraz/Cabernet - Australia: $8.00/29.00; Ripe plum and berry fruit flavors compliments red meats and pasta.

Castle Rock Merlot - California: $7.00/28.00; Concentrated mocha, vanilla and blueberry.

Sebastiani Merlot - Sonoma: $8.00/29.00; Blueberry and blackberry with hints of mocha and blackberry fruit flavors. Try with beef.

Roseblum Zinfindel - California: $11.00/39.00; The Cuvee XXX features aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. Medium-bodied and replete with acidity, this food-friendly wine pairs well with pizza, pasta, barbeque meats and poultry, as well as Ital

Graffigna Malbec - Argentina: $9.00/33.00; A complex bouquet with reminiscence of ripe black berries, and the appearance of black pepper. Rounded and velvety, with a complex finish. Notes of coffee, vanilla, and toast. Ideal with barbecues, all types of food with pepper and onion based sau

Charles Krug Generations Meritage - Napa: $64.95; Spice, licorice, mint, strawberry jam with rich red fruit. Enjoy with roast pork tenderloin.

Champagne

Split Proseco - Italy: $12.00; Italy's vision of champagne

Veuve Du Vernay - France: $8.00/29.00; This demi-sec sparkling wine from Veuve de Vernay abounds in unique and subtle blends of fruity flavours with long lasting elegant bubbles.

Veuve Clicquot Yellow Label Brut - France: $86.00

Port Wine