Reservation Information

First Come First Serve May-August

The Red Parrot is an incredibly busy establishment during peak summer hours there we do not accept reservations of any sort during the months of May, June, July and August. In the off-season we do take reservations of 8 or more, and require at least 24 hours notice in advance to allow proper arrangements to be made.

September -November

The Red Parrot will be taking resevations for Sunday nights through Friday days for these months, for parties of 8 people or more.  Week-ends are still at a first come first serve basis due to the volume of customers we have visiting us on week-ends.  Thank you and we look forward to seeing you here at The Red Parrot.

December - April Weekends

The Red Parrot will be taking reservations for Friday nights through Sunday night when there are available open time slots.  Our busiest hours for dinner are 7-8:30, it will be faster to seat you if you make your reservation avoiding those times.  Thank you!

Private Parties & Rehersal Dinners

The third floor of the restaurant may also be booked for rehersal dinners and private parties. There will be a room charge, and all other reservation policies apply.

  • Reservations of any size are accepted on Valentine's day only
  • All reservations are held for a 15 minute grace period, unless a call is made in advance notifying a late arrival
  • All Reservations are required to arrive at least 10 minutes prior to their reservation
  • A 20% gratuity is added to all reservations

Questions or Inquiries

Please call the restaurant and speak with a manager to answer any questions or concerns you have.

 

 

 

 

Laurie Hayes

Restaurant Manager
401-847-3800