Seafood

Lobster & Sole: Filet of yellow tail sole with fresh lobster meat, topped with a sun dried tomato and lobster cream sauce. Served with jasmine rice.

Mako Shark Steak: Blackened Shark steak with grilled pineapple and mango salsa, served with coconut jasmine rice.

Pan Seared Scallops: Drizzled with a lime ginger sauce and served over wilted greens and a side of jasmine rice.

The RFP Fish & Chips: Tempura battered filet of sole fried and served with tartar sauce and fries.

Mussell Soup: Mussells, clams, and shrimp in a herb infused roasted tomato broth. Served with homemade crostini.

New England Boiled Lobster: 1 1/2 lb. lobster from local waters, with drawn butter. To ensure freshness and quality, only a limited supply is available.

Swordfish Mediterranean: Grilled swordfish steak topped with shrimp and scallops, capers, tomatoes, garlic and butter. Served with jasmine rice.

Yellowtail Sole: Pan seared yellowtail sole in a lemon caper butter sauce. Served with sauteed spinach and jasmine rice.

Grilled Swordfish Steak: Brought in fresh daily, $19.95 for blackened.

Blackened Mahi Mahi: Blackened Mahi topped with fresh pineapple, mango salsa and coconut rice.

Black and White Tuna: Black and white sesame encrusted tuna steak, pan seared rare over wilted wild greens with spicy peanut and wasabi dipping sauces.

Blackened Catfish: Blackened Catfish filet with mango salsa on the side, served with sweet potato mash.

Teriyaki Sesame Salmon: Grilled salmon steak in a teriyaki sesame glaze over cocnut jasmine rice.

Coconut Mahi Mahi: Oven baked Mahi topped with seafood stuffing and a coconut cayenne creme sauce over jasmine rice.

Grilled Mahi Mahi: With lime ginger marinade and served over jasmine rice.

Baked Island Stuffed Shrimp: Large shrimp butterflied and stuffed with our crabmeat filling, topped with Island sauce and baked.

Thai Curry Shrimp: Large shrimp sauteed in olive oil, heavy cream and three types of Thai curry seasoning, served over jasmine rice.

Coconut Shrimp: Large shrimp dipped in Cajun spices and coconut milk batter, lightly friend 'til golden brown. Served with red chili dipping sauce.