Seafood


Lobster & Sole
Filet of yellow tail sole with fresh lobster meat, topped with a sun dried tomato and lobster cream sauce.
Sole... On The Rocks
Filet of sole topped with scallops and crabmeat, baked with magical West Indian Spices, green red and yellow curries and a touch of dream.
New England Boiled Lobster
1 1/2 lb. lobster from local waters, with drawn butter. To ensure freshness and quality, only a limited supply is available.
Swordfish Mediterranean
Grilled swordfish steak topped with shrimp and scallops, capers, tomatoes, garlic and butter
Swordfish Caribbean
Grilled swordfish in a tropical glaze with grilled pineapple, coconut and mango salsa.
Grilled Swordfish Steak
Brought in fresh daily, $18.95 for blackened.
Lobster and Sole
Filet of yellow tail sole with fresh lobster meat, topped with a sun dried tomato and lobster cream sauce.
Sole... On the Rocks
Filet of sole topped with scallops and crabmeat, baked with magical West Indian spices, green red and yellow curries and a touch of cream.
Black and White Tuna
Black and white sesame encrusted tuna steak, pan seared rare over wilted wild greens with spicy peanut and wasabi dipping sauces.
Yellow Fin Ahi Tuna
Sashimi grade, seared and served with wasabi and Thai ginger dipping sauce.
Jamaican Jerk Tuna
Served with grilled pineapple and red beans and rice.
Blackened Catfish
Served with red beans and rice and mango salsa.
Teriyaki Sesame Salmon
Grilled salmon steak with a teriyaki sesame glaze.
Coconut Mahi Mahi
Oven baked Mahi topped with seafood stuffing and a coconut cayenne creme sauce over jasmine rice.
Grilled Mahi Mahi
With lime ginger marinade.
Baked Island Stuffed Shrimp
Large shrimp butterflied and stuffed with our crabmeat filling, topped with Island sauce and baked.
Thai Curry Shrimp
Large shrimp sauteed in olive oil, heavy cream and three types of Thai curry seasoning, served over rice.
Coconut Shrimp
Large shrimp dipped in Cajun spices and coconut milk batter, lightly friend 'til golden brown. Served with honey orange dipping sauce.