Salad
- Gorgonzola Salad
- Mesclun greens with crumbled gorgonzola, walnuts and mandarin oranges with strawberry balsamic dressing.
- The Mistress...something on the side
- A blend of greens, red onions, croutons, tomatoes, cucumbers, shredded carrots and peppers.
- Guatamala Fresca Salad
- Romaine lettuce, cucumbers, red onions, plum tomatoes, tossed in fresh squeezed lime juice and light black pepper.
- Baby Caesar
- Romaine lettuce, garlic croutons and Parmesan cheese tossed in garlic Caesar dressing.
- Marinated Portabella
- Portabella mushroom marinated in balsamic vinaigrette on a bed of wild mesclun greens with plum tomatoes and fire roasted yellow and red peppers. Topped with crumbled feta cheese.
- Seafood Tortilla Salad
- Large shrimp, scallop and crabmeat blended with red onion, lemon, dill, celery and a touch of mayo over Romaine with garlic croutons in a crispy tortilla shell.
- Warm Goat Cheese Mesclun Salad
- With toasted walnuts and mandarin orange tossed in strawberry balsamic vinaigrette.
- Babylonian Greek Salad
- Romaine lettuce, Tuscan peppers, feta cheese, tomatoes, cucumbers, red onion, orregano, Greek olives, tri-colored peppers and croutons tossed in olive oil, lemon, garlic, and balsamic vinegar.
- Hail Caesar!
- Cajun Shrimp Caesar.
- Hail Caesar!
- Cajun Chicken Caesar
- Hail Caesar!
- Blackened Chicken Caesar
- Sexy Steak and Gorgonzola Salad
- Hot sliced steak over wild greens with gorgonzola cheese, mandarin orange, walnuts, red onion, kalamata olives, balsamic portabella mushroom and warm carmelized onions. Served with extra virgin olive oil and aged balsamic.
- Tropical Island Salad
- Chicken breast grilled with a honey orange glaze over a bed of greens in an edible shell with baby corn, fresh pineapple, strawberries, bananas, oranges and kiwi, lime juice sprinkled with shredded coconut and walnuts.
- Fire Cracker Shrimp
- Skewers of teriyaki grilled shrimp on a bed of wild greens with fresh pineapple, scallions, mandarin oranges and crispy noodles. Thai peanut dressing on the side.
- Jamaican Jerk Chicken Salad
- Breast of chicken grilled with jerk marinade over a bed of romaine with red onions, peppers, tomatoes, olives, shredded jack and cheddar cheese. Served with mango salsa and ranch dressing.
- Fresh Lobster Salad
- Fresh lobster with lemon, scallions, black pepper and light mayonnaise on a bed of field greens with fresh tropical fruits.
- Chicken Fiesta Salad
- Grilled chicken breast in a crispy tortilla shell with lettuce, chopped tomato, jalapenos, jack and cheddar cheese. Topped with sour cream and salsa.
- Sesame Salmon Salad
- Salmon steak seared with sesame teriyaki glaze on a bed of field greens with fresh pineapple, kiwi and asian noodles with a Thai honey dressing.
- Tuxedo Tuna
- Black and white sesame encrusted tuna steak, sliced and served rare over wild greens, mandarin oranges and crispy noodles. Served with spicy peanut dressing.
- Chinese Chicken Salad
- Chicken breast grilled in a teriyaki glaze, fresh pineapple, mandarin orange, water chestnuts, baby corn, chinese noodles, lettuce, sesame seeds with honey dijon dressing.